The migrant worker will be working 37.5 hours per week in this job role

Planning menus with the restaurant Chefs

Recruiting new staff and helping them to train

Dealing with customer and staff complaints

Making sure the restaurant follows licensing, food hygiene, and health and safety rules

Purchasing of supplies and arranging for preparation of accounts.

Checking that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.

Determining staffing, financial, and other short and long-term requirements

Coordinating daily restaurant management operations

Making improvements to the running of the business and developing the restaurant.

Overall duty of managing the restaurant and reporting to the Director